Some moments sincerely matter when it comes to the search for CPG holiday insights.
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It’s rough out there. No matter your business, you’ve felt the squeeze of dollars not going as far as they used to. The market is bearish, and that will last for a while. Because of this, companies of every shape and size ask big questions like, “how can I lower my food packaging costs” and even more so, “how to reduce packaging costs.”
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Eugene, Oregon is hosting the 2022 Track and Field World Championships. In anticipation of the event, Oregon Live has published a series of guides to local food and drink. These are great resources for travelers and local alike!
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Craft3 knows that local food and beverage processors are vitally important to a thriving regional economy. They also understand the need for flexible capital to take advantage of opportunities and act on good ideas.
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The Oregon Department of Agriculture (ODA) is excited to announce a unique, new business resource website that serves agricultural producers and small to mid-sized food and beverage companies in Oregon who want to grow and become more successful.
Read MoreWorkSource Oregon is a one-stop resource for businesses. All services are at no cost to you.
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Ready to grow your sales team? Singing Dog Vanilla Co-Founder, Marty Parisien offers tips on different methods for compensating sales staff.
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Onward Eugene offers an On the Job Training (OJT) program with Worksource Lane that helps to offset the cost. Business partners are reimbursed 50% of the wage paid to the OJT trainee up to a maximum of $3,500.
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Community Co-Pack NW is a low-barrier contract manufacturer that incubates and scales BIPOC and women-led businesses.
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Locally Grown is your premier guide for sourcing local foods. Willamette Farm and Food publishes and distributes thousands of free copies every year.
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Oregon State University’s Center for Small Farms and Community Food Systems has released a summary of Oregon Food Hubs that includes 12 different operations.
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If you are looking to launch or grow your business and want to learn more about the variety of local organizations that can support, Lane Business Link can help get you connected.
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Food+Tech Connect has aggregated a substantial list of resources for those looking to support anti-racism work in food and beverage industry.
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BRING helps businesses protect the local environment, conserve natural resources, and save money through certification programs and other innovative partnerships.
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The Journal Agriculture and Human Values has just released a special collection of essays on COVID-19, Agriculture, and Food. It assembles in-the-moment essays and commentaries from more than 120 scholars, authors, practitioners, farmers, activists, and analysts of agriculture and food systems around the world. It is freely available.
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Eugene’s Table hosted a virtual edition of Food Business Unpacked on Thursday 4/23. The discussion covered some of the most pertinent issues faced by F&B manufacturing companies right now including cash management, retail partnerships, virtual sales, meeting consumer needs, and staffing concerns.
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Many organizations are stepping up to provide support and information access right now. We highly suggest utilizing these groups to stay up to date
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Business Oregon has launched a new loan program that is designed to support the growth of small businesses in Oregon.
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SHINE (Sustainability Hub of Interchange Negotiation Experts) is a selective program funded through an investment from the Lane Workforce Partnership through State Layoff Aversion funds.
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The organization started google sheet that catalogs everything from Direct to Consumer to Distributors & Brokers. Everyone with the link has edit access.
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