Eugene’s Table maintains a list of commissary kitchens in our area.
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Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is founder of Marshall's Haute Sauce makers of delicious fresh and local small batch farm-to-table hot sauces. Each week they speak with food startup entrepreneurs from around the world.
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The grocer makes small loans in the $5k - $25k available to local businesses 2yrs and older who could do business with New Seasons (though it’s not required that they do).
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EWEB offers electricity that is approximately 90 percent renewable, so increasing the energy efficiency in your business makes good sense. By making energy efficiency improvements, you will help reduce your carbon footprint and could increase comfort while reducing your utility bill.
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The organization offers a variety of training for the food industry professional, from continuing education courses to customizable, targeted training programs offered at your location.
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The organization has an assortment of tools available that may support your marketing efforts including a substantial media library filled with stock photos and b-roll footage.
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Oregon OSHA consultation services are free and confidential. They have consultants in workplace safety, industrial hygiene, and ergonomics that can help you reduce accidents and related costs and help you develop a comprehensive program to manage safety and health.
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Development can be complex. The City seeks to make it less complex by facilitating development and good design in downtown Eugene and beyond- this is the role of the Development Investment Group (DIG).
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To support economic growth, the City of Eugene works with businesses and developers using available tools. Along with the established Business Growth Loans, Downtown Loans, and River Loans, Art Loans are a new way for new or existing businesses and nonprofits to contribute to the creative vibe in Eugene while boosting their bottom line.
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There is a free program at PSU to support companies to go through their B Corp certification. They have a lot of ready to adapt policies.
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OSU's Food Innovation Center and the ODA maintain a substantial list of co-packing resources across the state.
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A new open source collaboration platform has been created to support food and beverage entrepreneurs.
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