Farm 2 Fork - Paths to Sustainable Food Systems is a webinar series about the people, technologies and collaborations that are enabling positive change.

Micah Elconin, Director of Eugene’s Table joins the webinar in May to discuss Food Hubbing and his work at Eugene’s Table.

Food hubs are most often physical places, technology and/or other infrastructure. However, the only essential part of a food hub is strong, intentional relationships among members of a regional food system.

The business world often refers to network building as “networking.” Regional food systems thrive when stakeholders begin food “hubbing.”